Quality Characteristics of Omija (Schizandra chinensis) Extracts with Various Water Types
نویسندگان
چکیده
منابع مشابه
In Vitro and in Vivo Anti-Hyperglycemic Effects of Omija (Schizandra chinensis) Fruit
The entrocytes of the small intestine can only absorb monosaccharides such as glucose and fructose from our diet. The intestinal absorption of dietary carbohydrates such as maltose and sucrose is carried out by a group of α-glucosidases. Inhibition of these enzymes can significantly decrease the postprandial increase of blood glucose level after a mixed carbohydrate diet. Therefore, the inhibit...
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Schizandra chinensis fruit has long been used for the treatment of cardiovascular symptoms associated especially with menopausal symptoms in Korea. To provide a scientific rationale for such uses, we have investigated the vasorelaxant effects of Schizandra chinensis fruit on the vasomotor tone of the rat thoracic aorta in an organ bath. The crude extracts of Schizandra chinensis fruit (SC-Ex) e...
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The in vivo effects of fructus Schizandrae and radix Eleutherococci combined extracts on various parameters of lymphocyte activity in Balb/c mice were studied. Feeding mice 300, 600 or 1200 μg of the extracts per day for 7 d, produced the activation of chemokinetic activity of spleen lymphocytes, enhancement of proliferative response of splenocytes and blood lymphocytes to mitogens, stimulation...
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Recently, the natural spices and herbs such as rosemary, oregano, and caraway have been used for the processing of meat products. This study investigates the antioxidant activity of 13 spices commonly used in meat processing plants. The hot water extracts were then used for evaluation of total phenolic content, total flavonoids content and antioxidant activities. Our results show that the hot w...
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ژورنال
عنوان ژورنال: The Korean Journal of Food And Nutrition
سال: 2013
ISSN: 1225-4339
DOI: 10.9799/ksfan.2013.26.4.706